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Lemon Lavendar Cakie

By rachel mansi on July 2, 2018


  • 2 T coconut flour
  • 1 T almond meal
  • 1 Serving protein powder (I used lemon lavender vital proteins powder! I prefer collagen protein for best cake like texture)
  • 3/8 tsp guar gum (binding agent)
  • 1/4 tsp psyllium husk powder (helps keep moist)
  • 1 T coconut sugar, or to taste (alternative: 1 T erythritol, swerve or stevia in the raw)
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • 1 T melted coconut oil, grass fed butter, or olive oil
  • Dash of vanilla extract
  • A few drops of lavender and lemon extracts or oil
  • 1 flax egg (1 T flaxseed Meal mixed with 3 T water, let sit for a couple minutes)

For the icing:

  • 2 T powdered erythritol or sugar, sifted (I use the brand Swerve)
  • Dash of vanilla
  • 2 drops lemon oil or extract
  • 1 tsp water, or to desired consistency


Add all ingredients in a mug and stir until fully combined. Microwave on high for 1:20 min. Middle will be slightly gooey but that’s ok!

Tip the mug over onto a plate and top with icing. Grab a fork, or your fingers, and enjoy!